1. Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis

Food and Chemical Toxicology, 2017, 106 p. 455

DOI: 10.1016/j.fct.2017.06.010

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2. Deltamethrin-Induced Hepatotoxicity and Virgin Olive Oil Consumption: An Experimental Study

Year: 2017

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3. Virgin olive oil ameliorates deltamethrin-induced nephrotoxicity in mice: A biochemical and immunohistochemical assessment

Toxicology Reports, 2016, 3 p. 584

DOI: 10.1016/j.toxrep.2016.07.004

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4. Protective effects of -glutamine against toxicity of deltamethrin in the cerebral tissue

Neuropsychiatr Dis Treat, 2016, 12 p. 1005

DOI: 10.2147/NDT.S104011

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5. Protective effects of l-glutamine against toxicity of deltamethrin in the cerebral tissue.

Neuropsychiatr Dis Treat, 2016, 12 p. 1

DOI: 1

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6. Toxicology Reports

Year: 2016

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