Examining the Beneficial Aspects of Nutritional Guidance Using Estimated Daily Salt Intake in Cancer Patients with Ischemic Heart Disease

19 January 2021 : Original article

Takashi Aoyama^1ABCDEF*, Takuya Oyakawa^2B, Akifuimi Notsu^3C, Emi Oiyama^4B, Masao Hashimoto^4B, Reiko Suzuki^5E, Kei Iida^6B

DOI: 10.12659/MSMBR.927719

Med Sci Monit Basic Res 2021; 27:e927719

Background Material and Methods Results Discussion Conclusions References

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Table 3 Frequency ratio of categories requiring salt control in improved and nonimproved groups of daily estimated salt intake.

	Improved group (n=16)		Nonimproved group (n=11)		P*
	T1	T2	T1	T2	P*
Food salt	38	7	21	19	<0.01
Cooking salt	15	6	10	4	1.00
Table salt	8	6	5	1	0.35
T1 – baseline evaluation; T2 – follow-up evaluation. ^* values are based on Fisher’s exact test.

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