19 January 2021>: Human Study
Examining the Beneficial Aspects of Nutritional Guidance Using Estimated Daily Salt Intake in Cancer Patients with Ischemic Heart Disease
Takashi Aoyama 1ABCDEF* , Takuya Oyakawa 2B , Akifuimi Notsu 3C , Emi Oiyama 4B , Masao Hashimoto 4B , Reiko Suzuki 5E , Kei Iida 6BDOI: 10.12659/MSMBR.927719
Med Sci Monit Basic Res 2021; 27:e927719
Table 3 Frequency ratio of categories requiring salt control in improved and nonimproved groups of daily estimated salt intake.
Improved group (n=16) | Nonimproved group (n=11) | P* | |||
---|---|---|---|---|---|
T1 | T2 | T1 | T2 | ||
Food salt | 38 | 7 | 21 | 19 | |
Cooking salt | 15 | 6 | 10 | 4 | 1.00 |
Table salt | 8 | 6 | 5 | 1 | 0.35 |
T1 – baseline evaluation; T2 – follow-up evaluation. * values are based on Fisher’s exact test. |